The sublimation process consists of 3 stages

1. Quick freezing

Before processing, the berries are quickly frozen at a temperature of up to -40 °C. With this method of freezing, the structure of the fruit and berries is not destroyed

2. Creating a vacuum

Then the frozen products are moved to a hermetically sealed chamber, from which air begins to be pumped out.

3. Increasing the temperature and evaporation

After the pressure in the chamber decreases, the temperature begins to gradually increase. The ice evaporates, and the resulting steam is pumped out. When all the ice crystals from the products evaporate, the technological process is complete.

Modern society is increasingly aware of the importance of a healthy diet and choosing foods rich in vitamins and minerals. Among such products, freeze-dried fruits occupy a special place, as they combine natural taste with beneficial properties. Let's consider the scientific aspects of their health benefits and the reasons for their popularity in the modern diet.

Vitamins and minerals in the composition

Freeze-dried fruits are a real treasure trove of vitamins and minerals. Thanks to the unique process of sublimation, up to 97% of nutrients are preserved, which makes them a valuable addition to the diet.

Freeze-dried apples: rich in vitamin C, which helps strengthen immunity and improve skin condition. In addition, they contain vitamins A, K, as well as potassium and magnesium, which support heart health.
Freeze-dried peaches: a source of vitamin A, important for vision and skin health. Also contain vitamins C and E - powerful antioxidants that protect cells from aging.
Freeze-dried bananas: rich in vitamin B6, which supports the nervous system and the formation of hemoglobin. They also contain potassium and magnesium, which are necessary for normal heart function.

Phytonutrient preservation

Phytonutrients are active substances that help protect plants and provide their beneficial properties. Freeze-dried fruits preserve most of these components, which have a positive effect on human health.
Strawberries: rich in anthocyanins, which have anti-inflammatory and antioxidant effects. They strengthen the immune system and reduce the risk of cardiovascular diseases.
Raspberries: contain flavonoids that help improve blood circulation and maintain heart health. They also help reduce the risk of some chronic diseases.
Blueberries: thanks to anthocyanins, blueberries help protect the eyes from the harmful effects of ultraviolet light and improve vision.

Why choose freeze-dried fruits

Freeze-dried fruits are becoming an integral part of a healthy lifestyle. They are light, convenient for snacking and traveling, and delicious in dishes such as yogurts, smoothies and pastries.

Choose freeze-dried fruits - it's a natural, tasty and healthy way to health!

Freeze-dried berries and fruits are dried products that retain the maximum taste, aroma and beneficial properties. Thanks to the special drying technology, they have a long shelf life and a light texture. Here are some ways to use them:

1. For snacks

Eat freeze-dried berries and fruits as a healthy alternative to sweets.
It is convenient to take them with you on trips, to work or walks.

2. For making drinks

Add to tea for a natural fruity aroma.
Use as an ingredient for compotes or smoothies.
Soak in water to create fruit water or juices.

3. In baking

Add to the dough for cupcakes, cakes, cookies or muffins.
Use as decorations for desserts (cakes, pastries, ice cream).
Turn into powder and mix with creams or icing.

4. As a breakfast ingredient

Add to porridge, granola or muesli.
Use as a filling for yoghurt or smoothie bowls.

5. For making sauces and fillings

Soak in water to reconstitute and use in fruit sauces.
Use as a filling for pies or pancakes.

6. For creating powders

Crush freeze-dried berries or fruit into powder for:
Natural colouring for desserts.
Add to drinks (coffee, cocoa, protein shakes).
Seasoning for salads or cheeses.

7. In baby food

Use as a safe snack for children.
Add to purees or porridge to enrich the taste and nutrients.

8. In applied arts

Use to decorate festive dishes.
Use in culinary compositions.

Freeze-dried berries and fruits are very versatile and will help diversify the menu while remaining as healthy as possible.

Freeze-dried berries and fruits have a much longer shelf life than fresh or even dried counterparts. On average, they can be stored from 1 to 3 years, depending on storage conditions.

The main factors affecting the shelf life:

Packaging:
If berries and fruits are packed in airtight packaging with a moisture-proof layer (for example, foil bags with a lock), they will be stored longer.
Vacuum packaging also increases the shelf life.

Humidity:
Freeze-dried products are very sensitive to moisture. If the package is opened and they are exposed to air, the product can absorb moisture, which shortens the shelf life.

Temperature:
The optimal storage temperature is up to +20°C. They are stored better in a cool, dry place.
Avoid places with high temperatures and direct sunlight

Protection from light:
Storing in a dark place or in packaging that protects against light will help avoid oxidation and loss of flavor.
Recommendations:
After opening the package: Store the product in an airtight container or zip-lock bag. In this form, they should be used within 1-2 weeks to avoid moisture absorption.
Freezing: If you need to store for a longer period, you can place the product in the freezer in an airtight package.

By following these recommendations, you can enjoy high-quality freeze-dried berries and fruits throughout the entire shelf life.